• 4oz Veal Medallion (Beef Medium-Well) & Chicken Supreme

    (Served without sauce)
    Accompanied by oven-roasted broccolini tied with a carrot ribbon, and a double-baked Yukon Gold potato purée layered atop a roasted sweet potato slice.

  • 8oz Pan-Fried Chicken Supreme in Au Jus

    Served with oven-roasted broccolini tied with a ribbon of carrot, accompanied by a double-baked Yukon Gold potato purée layered atop a roasted sweet potato slice.

  • Cauliflower Steak with Peppercorn Sauce

    Vegetarian Entrée

    Served with oven-roasted broccolini tied with a carrot ribbon, and a double-baked Yukon Gold potato purée layered atop a roasted sweet potato slice.

  • Kids Meal

    Prelude: Penne Pasta in Tomato Sauce

    Entrée: Crispy Chicken Fingers with French Fries

    Dessert: Classic Ice Cream Sundae